I have a recipe for cannabutter and I want to run it over you guys to make sure I'm not going to fuck up and waste my weed The recipe calls for 3g per stick of butter (1/2 cup). You melt the butter in a double broiler and add your weed, and let it simmer for 10 minutes, stirring occasionally. I would be cooking with the butter straight away, but what if I wanted to store it? Stick it in a tupperware container and right into the freezer? How does this sound to you guys?