Hello all! Im planning on cooking something soon and I was wondering what sort of high I should be expecting. Ive read through the forums and what I most commonly hear is: Larger body "high", heaviness feeling, gradual rise to maximum high. Can someone give me a more in depth description (not just a sentence or two) of what i should expect and how it is going to differ from just smoking marijuana. thanks Greenlink btw I went to the culinary forum but no one was posting replies there so I came here.