INGREDIENTS: 2 slices of bread (or two graham cracker squares--works just as well) peanut butter (or other delectable nutty spread) Marijuana grinder (opt. but preferable) DIRECTIONS: 1. spread peanut butter on both slices of bread / graham cracker squares. 2. grind up bud and sprinkle evenly on both peanut-buttery slices / squares. 3. place in toaster oven for at least 20 minutes at 300 F. NOTE!! It is essential that the weed be cooked for long enough for it to marinate in the oils of the peanut butter. It's like frying it in butter, only with peanut oil. Sprinkle decent quality weed on, keep it ground, preferably, and make sure the oil is infused thoroughly. **The bread / crackers may brown enough to seem borderline burnt. But it's still good and tasty after it comes out. Just tastes like weed-infused , cooked peanut butter. A delicious yet off-the-beaten-path flavor. ***Try with your favorite variations on condiments! I just made a peanut butter and nutella weed sandwich. It was choco-licious.