Marijuana Recipes: Chocolate Red Velvet Cannabis Cupcakes

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Sprinkles Cupcakes. To the lucky few who have had a Sprinkles Cupcake, you know how dank these individually crafted pieces of art are. With the cultivating influx of the gourmet desserts craze making its way into our stores, it wasn’t long before I had the pleasure of enjoying a real gourmet cupcake. After a session which included smoking hydroponic, indoor grown SFV OG Kush – a Sprinkles Chocolate Red Velvet Gourmet Cupcake was presented to me.

Mangoes are said to help boost your marijuana high, which I have tried and can confirm too. After enveloping this delectable cupcake, my head and body high seemed to increase; much like that when eating mangoes. It’s just a shame there are no stores that provide gourmet sweet treats infused with marijuana. Bhang Bars and Hubby Bars are deletable and calms my sweet-tooth, but not my gourmet palette. I had to put things in my own hands. This cannabis recipe needed to be crafted from a stoner’s mind with a gourmands touch.

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It takes about 45 minutes for this creation to be baked, so before we start – smoke a bowl of some sativa. Indicas are not allowed in my kitchen while cooking – they are allowed in my bong for medicating after. Smoke a joint or blunt if that’s your gig. The key is atmosphere and mood if you’re cooking with cannabis. Roll up to the store and get:

Ingredients:

  • 1 1/4 cups flour
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cannabutter or any marijuana infused butter (*See recipe below)
  • 3 tablespoons cocoa powder (unsweetened)1 cup sugar
  • 1 teaspoon baking soda
  • 2 teaspoons red food coloring
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon vinegar (white)
  • 1/2 cup sour cream
  • Pink, white, or red frosting, pot leaf shaped sprinkles, anything for decoration, be creative…
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Instructions:

  • Pre-heat your oven to 350 degrees F. Next, line the muffin pan using cupcake liners.
  • Using a big bowl sift together the cocoa powder, flour & salt.
  • Beat the sugar and cannabutter up to the point of fluffiness. Combine the eggs, one at a time, and blend. Combine vanilla extract and red food coloring.
  • Next combine the flour combination and sour cream a tad at a time, while continually blending. If need be take a 420 smoking break.
  • In a different bowl, blend soda and vinegar, right after fizzing stops, incorporate into the batter and mix vigorously.
  • Separate the batter by filling up each liner roughly 3/4 of the ways full.
  • Bake 19 to 26 minutes. Let it cool before eating. Advice from a stoner that has burned a tongue or 2 or 3…

Once done, you will have 12 potent cupcakes infused with marijuana. Worth a kings bounty of THC and cannabinoids. The marijuana recipe for “Chocolate Red Velvet Cannabis Cupcakes” does not need to be saved for Valentine’s Day. This batch is going to a special somebody. Perhaps make a batch for your special somebody.

Happy cooking…

 

CannaButter Recipe:

Source: Marijuana.com

  

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  • Nessa

    I would love it more if I could see the damn recipes and read the articles without the side bar popping up telling me where I can share the article. I’m a big girl and love sharing my “toys” and ideas. I don’t need this stupid sidebar that comes up so I cant read anything completely so it makes sense.

  • maty

    These little black tabs (“SHARE” & “HELP US REDESIGN”) are hanging out over the type body of this web site and

    is over the TOP ANNOYING. WHY oh why are they in the way of the type???
    Please check with your web designer.
    Thanks
    Marty ..I can’t even see what I wrote!

  • rick james jr

    hi maty, you must either have a small phone screen or the browser zoom is out of whack. I have tried it with a few browsers and no problem over here. I just made some fresh green frosted cookies with about 1/2lb of trim. Very tasty.

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  • james j

    O so damn good,

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  • http://Enteryourwebsite... Jolene

    If I make these and set my oven at 350 won’t what cook out most if not all THC?

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