Marijuana Caramels … For The Sweet Toothed Stoner

5

Necessary ingredients:

  • 1 tablespoon vanilla
  • 2 1/4 cups brown sugar
  • one (14 ounce) can of sweetened and condensed milk
  • 2 1/4 cups brown sugar
  • a pinch of salt
  • 1 cup of marijuana butter

 

Method to the Madness:

This incredible medical marijuana recipe produces a soft and chewy Caramel with an incredibly creamy and smooth texture. With only a few ingredient needed to complete this recipe, the novice cook can entertain that they are a skilled 5-star Michelin Chef. Once you have mastered creating these bite-size treats… you can cut them into any shape or size that fits your fancy.

[nggallery id=480]

To start, heat your pan at a relatively low temperature (higher temps. may decrease THC and cannabinoid potency) and add the medicated butter. Once the cannabis-infused butter has melted, add your brown sugar and salt. Stir this combination until its completely mixed. Gradually add your sweetened and condensed milk; making sure to stir constantly while removing all the clumps. When preparing these medicated treats, please make sure to use a medium to low heat, as there are several heat sensitive elements involved. Preheat your oven to 245°F, then once ready, these tasty treats will be ready in about 12 to 15 min. or as the Caramel begins to harden. Keep your eye on the stove and just make sure not to overheat or the caramel will burn. Once you have a solid ball of medicated Caramel, remove it from the heat, and stir in your pre-measured vanilla extract. Placing your treats in a Pyrex dish to cool… will allow you the perfect medium for slicing and dicing your new treats and placing them on waxed paper.

Having a sweet-tooth, these caramels are some of my husband’s favorite ways to medicate. After experimenting with several different types of medicated baked goods, it is my opinion that my marijuana butter often works best in this recipe as compared to a traditional CannaButter. As a matter of personal taste, when they are still soft and have been cut, I like to sprinkle them with a little kosher salt to counter-balance the sweetness. If I’m feeling adventurous and have the time…. I will occasionally give them a quick dip in chocolate as well. The combination of kosher salt and chocolate, on top of my medicated caramels is a treat for any . If you’re feeling creative you can also throw on different types of chopped fruits… apricots, raisins, or cranberries. Smoke a bowl and let your imagination fly…

[nggallery id=481]

Have any suggestions — feel free to throw them out.

  

About Author

  • planehopr

    The recipe looks divine. I have all the ingredients. I’m confused as to what I do with the oven. Maybe I’ve just had a bit too much, but you don’t clarify what to do in the oven. How long on the stove, how long in the oven.

    • Tinkertoy

      I wondered the same thing…and I deduced that she meant 245 degrees on a candy thermometer not puting them in the oven, to get the desired temp

  • Pingback: OG ‘Hippy Gourmet’ Busted for Cultivating Hydroponic Marijuana | Kush Smoke()

  • Pingback: Paul Dzirvinskis » What a cocksucker()

  • http://www.e-1483.com/userinfo.php?uid=16324 Angelia Colder

    Thanks a bunch for sharing this with all folks you actually understand what you are speaking approximately! Bookmarked. Please additionally talk over with my website =). We could have a hyperlink trade agreement among us!